It is part of the Quality Assurance System and is a group of current scientific methods, practices and methods that are applied and documented to ensure the continuous and same quality production of safe, clean and effective products that continue until development, production and reach the patient
A series of ISO 14001 Environmental Management System standard and related standards, preparation of a structure that is compatible with applicable environmental laws and implementing regulations as in all countries, since applications generally brought on by the conditions of the legislation and fulfilment of obligations is parallel with the ground for the realization of applications in a system creates.
The basic approach of the ISO 22000 standard is the implementation of a preventive system in organizations designed to prevent the consumer from being exposed to foodborne diseases, which controls all processes in the food chain together with all their influencers, such as infrastructure, personnel and equipment.